2/3 cup fat-free garlic-and-herb pasta sauce (such as Healthy Choice) 1 (14-ounce) cheese-flavored pizza crust (such as Boboli) 3 tablespoons grated fresh Parmesan cheese $ 3/4 cup thinly sliced baby portobello mushrooms $ 2 tablespoons chopped fresh basil 1 (14-ounce) can quartered artichoke hearts, drained $ 1 1/2 ounces thinly sliced prosciutto, cut into strips $ 6 kalamata or oil-cured olives, pitted and chopped 3/4 cup (3 ounces) shredded part-skim mozzarella cheese $ 3/4 cup (3 ounces) shredded fontina cheese
Preparation
1. Preheat oven to 450°. 2. Spread pasta sauce over pizza crust, leaving a 1-inch border. Sprinkle with Parmesan cheese; top with mushrooms and next 4 ingredients. Sprinkle with mozzarella and fontina cheeses. 3. Place pizza on oven rack in center of oven. Bake at 450° for 10 minutes or until crust is golden and cheese melts. Remove to a cutting board; cut into 8 wedges. Quattro stagioni (KWAH-tro stah-gee-OH-nee) means "four seasons."
This is fantastic work! First I will talk about the vector itself. I really love the way you used shadows to emphasize the depth and to add actual shading to the 2D character. The only thing I am nit-picky about is the shadows are just a tad bit sharp and rough in some areas. Besides that the shadows are smooth and flow neatly with the character. No complaint on the colors, they are perfectly fine. Now for the animation: I REALLY love the way you handled the animation. Not only did you add movement to the tips but you also added the necessary frames for the upper (Larger) part of the hair. NICELY done. The only thing that draws back the animation is the hair seems to have 3 separate movements rather than 1 wind-blown cycle. Besides that it is smooth and goes well with your vision. The vision is VERY obvious and apparent, EPIC-like. I put a 5 on originality since iv'e never seen this technique as far as mlp goes! Once again nicely done. Out of all 5 out of 5. As a fellow animator and graphic designer I approve of this and I hope to see more of your animations!
2/3 cup fat-free garlic-and-herb pasta sauce (such as Healthy Choice)
1 (14-ounce) cheese-flavored pizza crust (such as Boboli)
3 tablespoons grated fresh Parmesan cheese $
3/4 cup thinly sliced baby portobello mushrooms $
2 tablespoons chopped fresh basil
1 (14-ounce) can quartered artichoke hearts, drained $
1 1/2 ounces thinly sliced prosciutto, cut into strips $
6 kalamata or oil-cured olives, pitted and chopped
3/4 cup (3 ounces) shredded part-skim mozzarella cheese $
3/4 cup (3 ounces) shredded fontina cheese
Preparation
1. Preheat oven to 450°.
2. Spread pasta sauce over pizza crust, leaving a 1-inch border. Sprinkle with Parmesan cheese; top with mushrooms and next 4 ingredients. Sprinkle with mozzarella and fontina cheeses.
3. Place pizza on oven rack in center of oven. Bake at 450° for 10 minutes or until crust is golden and cheese melts. Remove to a cutting board; cut into 8 wedges.
Quattro stagioni (KWAH-tro stah-gee-OH-nee) means "four seasons."
Bon apetite and what a great .gif
I really love the way you used shadows to emphasize the depth and to add actual shading to the 2D character. The only thing I am nit-picky about is the shadows are just a tad bit sharp and rough in some areas. Besides that the shadows are smooth and flow neatly with the character.
No complaint on the colors, they are perfectly fine.
Now for the animation:
I REALLY love the way you handled the animation. Not only did you add movement to the tips but you also added the necessary frames for the upper (Larger) part of the hair. NICELY done. The only thing that draws back the animation is the hair seems to have 3 separate movements rather than 1 wind-blown cycle. Besides that it is smooth and goes well with your vision. The vision is VERY obvious and apparent, EPIC-like. I put a 5 on originality since iv'e never seen this technique as far as mlp goes! Once again nicely done.
Out of all 5 out of 5. As a fellow animator and graphic designer I approve of this and I hope to see more of your animations!
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